Yesterday afternoon before I taught piano, I made another big pot of Santa Fe soup (aka Santa Face soup....see earlier post). I've made this more than anything else, mostly because of it being easy and it feeding more than one family and because I get a lot of compliments on it and I think the time of year adds to that. It's super-duper cold here in Georgia this week so it's been nice to go home to a bowl of chili or soup. Last night we had lasagna that someone made for our family. It was yummy and we all appreciated the contrast between that and the soups. Last night after church, I went ahead and portioned out the soup in the to-go containers. Today, knowing I have a hair appointment and teach by 8 a.m. it helped having done that work ahead of time. I grabbed the soup, the last portion of 5 cup salad that I made and the last "hunk" of cake and delivered that to the school. So tomorrow (or tonight) I will make another dessert and will have to take cornbread for the side tomorrow. I haven't lined up who I will take to this weekend. I'll work on that tomorrow as well. Fridays I don't teach so I tend to do a little more then, to prepare for the weekend.
I've been brainstorming (and praying) about what to do after this 30 days. That may seem a little early at this point since this is only meal #17 but I'm always thinking ahead. I've thought of doing a once-a-week thing, someone even suggested Meals on Monday. I thought about adding to the alliteration with Mitchell's Meals on Mondays OR since Friday are my easy days at home having the Friday Food Fairy deliver then. (The office ladies have called me Food Fairy the last couple of times I've been in.) Feel free to brainstorm with me. All comments are welcome.
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